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How to Cook Delicious Biryani – Step-by-Step Recipe

rep Time: 30 minutes | Cook Time: 45–60 minutes

Follow this easy biryani recipe to make a flavorful and aromatic Delicious Biryani at home using premium biryani masala:

Step 1: Marinate the Meat

In a bowl, combine meat with plain yogurt, biryani masala, garlic-ginger paste, and finely chopped tomatoes. Mix well and let it marinate for at least 30 minutes to enhance the taste.

Step 2: Cook the Marinated Meat

Cook the marinated meat on medium heat until it becomes fully tender and the oil starts separating. This creates a rich, flavorful gravy base.

Step 3: Boil the Rice

Boil high-quality basmati rice with a pinch of salt until it is about 80% cooked. Drain the water and set aside.

Step 4: Layer the Biryani

In a deep, heavy-bottomed pot, start layering:

• Add a layer of cooked meat

• Then add a layer of boiled rice
  Repeat the layers until all ingredients are used.

Step 5: Add Toppings for Aroma

Sprinkle crispy fried onions, fresh mint leaves, chopped coriander, sliced green chilies, lemon slices, and saffron milk (or kewra water) for an irresistible aroma.

Step 6: Dum Cooking (Steaming)

Cover the pot with a tight lid and steam on low heat (dum cook) for 15–20 minutes to lock in all the flavors.

Step 7: Serve and Enjoy

Gently mix before serving to evenly combine the layers.
Serve hot with cooling raita and fresh salad for a complete biryani meal.