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How to Cook Delicious Karahi – Step-by-Step Recipe

Prep Time: 15 minutes | Cook Time: 30–40 minutes

1. Heat oil or ghee in a wok or deep pan. Add freshly crushed garlic and sauté until aromatic.
   (This enhances the base flavor of traditional Karahi.)

2. Add meat (chicken, beef, or mutton) and fry for 4–5 minutes until it changes color.

3. Add chopped tomatoes and Nakhal Karahi Masala. Cook on medium heat until the tomatoes soften, break down, and oil begins to separate.
   (This forms the rich, spiced Karahi gravy.)

4. Cover and simmer on low flame until the meat is fully tender and infused with the masala.

5. Add julienned ginger and sliced green chilies. Stir-fry on high heat for 2–3 minutes to give the Karahi its signature texture and aroma.

6. Garnish with freshly chopped coriander leaves. Serve hot with naan, roti, or steamed rice.