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How to Cook Delicious Tikka Using Nakhal Tikka Masala

Prep Time: 15 minutes | Marination Time: 2–8 hours | Cook Time: 25–30 minutes

🔸 Step 1: Marinate the Meat

1. Prepare the Meat:
   Use 500g to 1kg of chicken, beef, or mutton, cut into small tikka-style cubes.

2. Add Flavorful Ingredients:
   In a large mixing bowl, combine:
   • 2–3 tablespoons of garlic paste
   • ½ cup of oil or melted butter (save some for basting)
   • 1 full packet of Nakhal Tikka Masala

3. Mix Thoroughly:
   Coat the meat evenly with the spice blend for rich, aromatic flavor.

4. Let It Marinate:
   Cover the bowl and refrigerate for at least 2–3 hours, or preferably overnight for maximum flavor absorption.

🔸 Step 2: Cook or Grill the Tikka

Choose your preferred method:

✅ Charcoal BBQ:
Thread marinated meat onto skewers and grill over hot charcoal. Baste occasionally with oil or butter. Cook until tender and slightly charred for that authentic smoky flavor.

✅ Frying Pan Method:
Heat a few tablespoons of oil in a non-stick pan. Cook the tikka pieces on medium heat, turning until evenly browned and fully cooked.

✅ Oven Baked Tikka:
Preheat oven to 200°C (392°F). Place the marinated meat on a greased baking tray. Bake for 25–30 minutes, flipping halfway for even cooking.

Serve hot with mint chutney, naan, or fresh salad for a truly delicious tikka experience.